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  • And then there are crumbs on the floor. ???There is just no way, no matter how much you sweep during the dining period, to keep up with all the crumbs that are dropped,??? says Cohen. ???The most important thing is that the food is hot and fresh, the service is top notch, and all the dining surfaces and the service surfaces are as clean as possible.??? If there???s a big food spill, however, Antho
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