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  • nutes required to destroy a specific number of microbes at 250 degrees F ??? ??? ??? Butter contains a high amount (about 4 percent) of _____ acid, which is a short chain fatty acids that gives butter a buttery aroma, especially as it warms up. butyric ??? ??? ??? Sugar, one of the most common sweeteners in the world, is derived primarily from: sugar cane and sugar beets ??? ??? ??? An egg foam is
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