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  • One widely publicized study, led by Dr. Howard Sesso of the Harvard School of Public Health, followed nearly 40,000 women over an 11-year period.1 The study found that women who consumed seven or more servings of foods high in lycopene, such as tomatoes (and even tomato sauce and pizza), reduced their risk of developing heart disease by 30% compared to a similar group of women who ate less than 1.
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