And son Kinsey Green helps out as well.The pair specialize in scones, with flavors such as mixed berry, maple bacon walnut and lemon poppyseed.A few varieties are available gluten-free.But those small, rich, diamond-cut biscuits are only a small portion of the bakery's menu.The attractive glassfront pastry case is filled with muffins, cookies (like chocolate chip and snickerdoodle), dense shortbre