| prov:value
| - Since biological control is a result of many different types of interactions among microorganisms, scientists have concentrated on characterization of mechanisms occurring in different experimental situations (Audenaert et al., 2002; De Meyer and Hofte, 1997; Elad and Baker, 1985; Heydari et al., 1997; Homma et al., 1989; Howell et al., 1988; Islam et al., 2005; Meziane et al., 2005; Ryu et al., 2
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