| prov:value
| - ??? include most green vegetables, such as asparagus, dandelions, wheat grass, alfalfa sprouts, seaweed, sea vegetables and salt, watercress, broccoli, spinach, celery, fresh green beans, sweet potato, pumpkin, peas, peppers, onion, lettuce, mushrooms, Brussels sprouts, green beans, eggplant, garlic, escarole, cucumber, cabbage, carrot, fennel, beets, chestnuts, almonds, chili pepper, tamari, ging
|