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  • Simplicity is the foundation of most in the book.So, too, is a focus on more wholesome ingredients, with Dusoulier calling for unrefined sugars, almond milk, organic eggs and almond butter.The clafoutis recipe I tried required almond flour and unrefined cane sugar, which did require a trip to the natural food store.Clafoutis is a dessert I???ve long associated with France, so it seemed a natural p
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