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  • HFCS is chemically modified corn glucose where a variable portion, usually about 50%, of the glucose is converted to fructose, producing an extra sweet solution that, metabolically, is similar to sucrose, table sugar, honey, or other sucrose sources, e.g. agave.The problem is the toxicity of fructose from the drastically increased usage of sugar, whether from sucrose, HFCS, or other, over the past
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