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An Entity of Type : prov:Entity, within Data Space : webisa.webdatacommons.org associated with source dataset(s)

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  • Shortening composition is mainly any or a mixture of any of the following modified oils or fats such as derivatives of vegetable oil, soy bean oil, peanut oil, olive oil, cannula oil, and animal and human fat and approximately 10 percent laird have been found suitable for use.
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