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  • ???To accomplish this, every consumable product will be retained???including the liver, stomach, roe, milt, and head,??? the owner says. ???Currently, many hook-and-line fleets that process onboard only use the dressed fish, or 50 percent of the entire weight; the rest of the fish is ground up and discharged overboard, due to a lack of space, refrigeration capacity, or onboard labor.???
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