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An Entity of Type : prov:Entity, within Data Space : webisa.webdatacommons.org associated with source dataset(s)

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  • Depending upon the property to be sensed, the gel includes, but is not limited to, a polysaccharide such as agarose, dextran, carageenan, alginic, acid, starch, cellulose, deionized gelatin, and derivatives of these such as carboxymethyl derivatives.
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