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An Entity of Type : prov:Entity, within Data Space : webisa.webdatacommons.org associated with source dataset(s)

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  • Terroir (French pronunciation: ???[t????wa??] from terre, land) is the set of special characteristics that the geography, geology and climate of a certain place, interacting with plant genetics, express in agricultural products such as wine, coffee, tobacco, chocolate, chili peppers, hops, agave (for making Tequila and Mezcal), tomatoes, heritage wheat, maple syrup, tea and sometimes marijuana.
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