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  • Return meat to sauce and heat to serve.Note: You can find demi glace prepared at Williams-Sonoma or ready to mix at grocery stores including Whole Foods.Sachet should contain 6 cloves garlic, 2 bay leaves, 1 teaspoon thyme leaves and 1 teaspoon black pepper.To make roux, melt 4 tablespoons butter and whisk in 4 tablespoons flour until bubbly.Serves 6 to 8.Questions on the recipe?
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