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  • Mr Meo revealed this during the Cakaudrove Provincial Council meeting, stating that cotonnii only took four weeks to mature compared to other species farmed in the province which took six weeks to mature.The cotonnii is a main source of carrageenan which is a vegetarian alternative to gelatine and is used for the production of desserts, condensed milk, ice cream, beer, toothpaste, shampoo, soy mi
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