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An Entity of Type : prov:Entity, within Data Space : webisa.webdatacommons.org associated with source dataset(s)

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  • Of the 10 highest ranked foods/food groups, five groups including milk, yeast bread/rolls, cheese, poultry, and beef accounted for approximately 27% of energy intake; these foods/food groups provided a variety of nutrients, including calcium, vitamin D, and potassium.
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