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An Entity of Type : prov:Entity, within Data Space : webisa.webdatacommons.org associated with source dataset(s)

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  • Broccoli broccoli nutritious, containing protein, fat, phosphorus, iron, carotene, vitamin B1, vitamin B2 and vitamin C, vitamin A, especially vitamin C rich, each containing 100 grams of 88 mg, second only to the chili peppers, vegetables in the highest content of a; containing 3.5 grams of protein, 4.5 grams, is cauliflower, tomato 3 times 4 times.
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