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  • Process for another 5 seconds.Add in the water chestnuts and carefully process until they are mostly broken up.Scrape out the minced ingredients and spread over the ground turkey and soy sauce.Add in the rice wine vinegar and sesame oil.For at least 15 seconds, use wet hands to knead the ingredients into the ground turkey.Refrigerate for 15 minutes (or overnight for later use).Wash hands with soap
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