The meat and the gravy it produced was A-Mazing and it has quickly become my new favorite meal. (Hint: the prep was the bulk of the work, since that took me a good solid ninety minutes, the remaining cooking time of 3 hours was a breeze, aside from the first-time-braisers-maintenance as the juices overflowed onto the oven floor.) Thanks, Stephanie, for keeping us company and helping with dessert -