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  • Shortening often has a higher smoke point than butter and margarine, and it has 100% fat content, compared to about 80% for butter and margarine. ??? ???Shortening - Wikipedia, the free encyclopedia???, Fat, such as butter, shortening or oil is an essential ingredient in all baking, even if used in small amounts for healthy baking S olid fat, as The rule of thumb is to substitute one solid fat for
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