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  • The Crozier research group has identified a number of common food products, especially berries, teas, coffee, wines and fruit juices, that are unusually rich sources of phenolic components, and have identified the specific compounds involved, such as ellagitannins and anthocyanins in pomegranates and raspberries, dihydrochalcones in apples, flavanones in oranges and other citrus fruits, caffeoylqu
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