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| - While these organisms affect many types of plants, the destructive aspect of infection is limited to a few agricultural crops, including: beets (garden and sugar), Brussels sprouts, cabbages, Chinese cabbage, cauliflower, collards, garden cress, kale, lettuce, mustards, parsnip, radish, horseradish, rape, salsify (black or white), spinach, sweet potatoes, turnips, watercress, and perhaps water-spi
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