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  • The ingredients are readily available.?For the toppings, you can experiment and use whatever you like, such as pork, beef and seafood,? says Nicoleta, who conducts demos at the Maya Kitchen (tel. 8921185). ?You can also put vegetables if you?re a vegetarian.?This tamales is best eaten with a few drops of Tabasco sauce for that extra kick.Before wrapping the tamales, pass the banana leaves over med
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