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  • This book is a delight to read, and perfectly captures the values that matter most: gathering with family and friends around the table and living attuned to the rhythms of the land with a deep respect for season and place.??? ???Alice Waters, proprietor of Chez Panisse and author of The Art of Simple Food ???That Jean-Pierre and Denise Moull?? curated such a stunning collection of recipes is an in
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