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  • This book is organized into six sections: the types of food we find appealing, strategies used by the food industry to encourage consumption of particular foods, how we learn to overeat, treating food cravings, strategies for changing what we eat as individuals and changing habits in a broader, societally based way.In 1960, women ages 20 to 29 weighed an average of 128 pounds; in 2000, women of th
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