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  • In early America, whalemen may have eaten blubber after rendering, which they termed cracklings" or fritters", said to be crunchy like toast;[10] these were certainly reused as fuel chips to boil down the fat.[11] Colonial America also more commonly consumed the meat and other portions of the blackfish (or pilot whale).[10] However, by the beginning of large-scale commercial whaling, whale mea
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