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  • I have been doing my meats like this for years, and turkey is best done this way (I usually rub the bird with butter then spinkle onion power, garlic powder, salt & peper on it or creol seasoning, it is great!)I have only had 1 bird turn out bad,{which was probably articqueen's problem too, not enough air flow and coals went out) other than that everything else was a hit.
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