Gail Ciampa, food editor for The Providence Journal, was among one of the many who shared the viewing party idea with her readers along with our recipes, such as Asparagus and Prosciutto Roll Ups from Nasoya, White Cheddar and Sage Biscuits from Sir Kensington???s and Gingerbread Waffles Mini Sandwiches with Cream Cheese Icing from Krusteaz.