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An Entity of Type : prov:Entity, within Data Space : webisa.webdatacommons.org associated with source dataset(s)

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  • The meat is preferably derived from pork trimmings; however, other meat such as veal and deer meat may also be used, independently or in combination.Boneless meat, at a temperature between ???5 and 38 degrees Celsius, is placed in a chopper and is coarse ground.
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