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An Entity of Type : prov:Entity, within Data Space : webisa.webdatacommons.org associated with source dataset(s)

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  • The batter has a water activity less than 0.925 and a neutral pH. Such a pancake batter is formulated by preparing a mixture of wheat and/or corn flour, egg, starch, edible oils, sugars and other polyhydric alcohols, an anti-mycotic agent and a leavening system.
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