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  • Breakfasts include labneh, makoucheh, lahm bi ajin, and knefeh.In Jordan the traditional breakfast is, pita bread dipped in rich labneh, a type of yogurt, or in olive oil and za'atar, also Hummus and Ful medames; variety of olives, cheeses, especially Goat Cheese, variety of vegetables; Falafel is also very common among breakfast items.
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