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  • Olive oil also is good.???When using cream, the higher the fat content, the better,??? Mitchell says.Creams or oils can also be infused with fresh or dried spices such as basil, mint, tarragon, red chilies or lemon grass to bring an entirely new flavour to chocolate.One final tip from Mitchell is that when using chocolate in a sauce, always add it just before serving, ???so that the chocolate does
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