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  • Gluten is a protein found in wheat, barley and rye and, once diagnosed, people with coeliac disease need to eliminate all gluten-containing foods and make sure they only eat gluten-free varieties.Coeliac UK is running an awareness week from May 12???18 asking people across the UK to support the ???Gluten-free Guarantee??? which asks supermarkets to commit to have in stock eight core items of glute
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