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  • Although any food can trigger an allergic reaction, some 90 percent of all food allergies are triggered by the proteins in eight foods: eggs, cow???s milk, wheat, soy, fish, shellfish, peanuts and tree nuts, such as walnuts, almonds, etc. ???Wheat, eggs and dairy were everyday staples in our house,??? says Robyn. ???How had such ordinary foods ??? the foods of my childhood ??? become so dangerous?
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