I???ll just tell you about today, if you want it: In at 7am, big brunch, made so many biscuits that I will be dreaming about it tonight, crackers, cakes, ice creams and restored our cookie stash (note: tweak the sorghum stack cookies), cornmeal English muffin testing was a hit and the housemade bologna eggs benedict seemed to be a success, prepped while plated a busy brunch service, finished worki