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An Entity of Type : prov:Entity, within Data Space : webisa.webdatacommons.org associated with source dataset(s)

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  • Sheath also includes a USDA recommended food-specific temperature chart in Fahrenheit and Celsius for ground meat, pork or poultry; beef, including veal and lamb; poultry: whole, breasts, thighs, wings and legs, duck/goose cooking temperature; ham, and egg dishes.
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