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  • Quote from: thezaman on July 18, 2013, 11:24:13 AM try cooking at a lower floor temperature until you get use to your oven and dough. at 750 to 775 degrees on the floor you will still get a 90 second pie. cooking at higher temperatures makes it necessary to watch and balance a lot of variables to get it right. the yellow under the pie is a sign of to much flour. the burnt bottom is to hot of a flo
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