| prov:value
| - A. Water-soluble sweetening agents, such as monosaccharides, disaccharides and polysaccharides, such as xylose, ribose, glucose, mannose, galactose, fructose, dextrose, sucrose, sugar, maltose; partially hydrolyzed starch or corn syrup solids; chlorinated sucrose derivatives such as sucralose; and sugar alcohols, such as sorbitol, xylitol, mannitol and mixtures thereof.
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