Thanks for this good-looking recipe!ReplyDeleteRepliesAnna (Morsels and Musings)Friday, 11 January, 2013I am glad you finally said hello!the sauce would certainly work with some harissa or other spices and used to bake chicken or fish, just like a tagine.DeleteReplyMissy PiggySaturday, 26 January, 2013Looks really tasty, and simple.