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  • Meals at D'Artagnan are awash in spirits, and diners often start with one of their kooky but tasty cocktails, like the D'Artagnan (Blanche d'Armagnac, prune liqueur, Floc de Gascogne???Floc is a sweet, unfermented aperitif wine with an Armagnac base, sort of the equivalent of Cognac's Pineau des Charentes), or the Gascon classic Pousse Rapiere (orange liqueur, sparkling water).
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