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| - It will also mix alright in a fresh tomato sauce (diced tomato, onion, garlic, basil), is GREAT broiled on a buttered baguette, crumbled into a salad with something tart (dried cherry/cranberry), as a component of a stuffing sort of thing (whether an actual stuffing - again, try dried cherries with crouton&chicken stock), baked in a stuffed tomato, added to a risotto at the end, crumbled on a pizza
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