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  • edge would last about a good week solid on poly boards, (the same fruits and veg were done with this knife as was the HD) The extra thickness does tend to lead to more wedging through things such as cabbage, carrots, squash or onions than the HD. But, I did and do find that the TKC edge lasting isn???t as good as the HD, but it will come back to very close to full sharpness when taken through the
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