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  • We wound up splitting three appetizers and two entrees, only one of which was vegetarian: steamed buns (pork belly, hoisin, cucumbers and scallions), short rib sandwich (taleggio, beef slaw and nueske's bacon), steamed greens, roasted duck (pate, chana dal, date) and spicy pork sausage and rice cakes (chinese broccoli and sichuan peppercorn).I thought all the dishes except the steamed greens, the
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