Well, however they have managed it, and people have noticed the variable nature of the structure of the bars ??? wobbles, bubbles and other surface imperfections, the toffee-bar is more or less back, and we should thank our lucky stars that the good people (or at least one of them) beleaguered as they may have been for the past 25-years by an unforgiving MacIntosh Toffee-bar consumer World-wide, h