Here are the books (from my bookshelf and the library) and below is a list of the vegetables and something interesting about each:-- Denis Cotter (2007) Wild Garlic, Gooseberries??? and Me: a chef???s stories and recipes from the land, Ireland-- Colin Spencer (1995, reprinted 2006) The Vegetable Book: a detailed guide to identifying, using and cooking over 100 vegetables, UK-- Farmer John Peterson