eCooking a calcium caseinate or calcium caseinate and whey protein isolate slurry (containing no more than 50% whey protein isolate) in an evaporator to produce a slurry of cross- linked matrices of protein, adding dietary fiber to theUS6620443Jun 23, 2000Sep 16, 2003Cereal Ingredients, Inc.Extruded particle that comprises a sugar such as sucrose, a bulking agent such as flour, a particulate such