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  • ed diet protect against cancer and many other chronic diseases due to the vast range of antioxidants, carotenoids and phytochemicals,[7] such a diet would also be low in carcinogens [cancer causing agents] such as acrylamides which are commonly high in any food baked together with common sugars at a very high temperature, and carcinogens such as heterocyclic amines, polycyclic aromatic hydrocarbon
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