Mendez said dessert receptions, where chicken and beef are skipped in lieu of cupcakes and brownies, are becoming more common. ???They???ll have a late wedding and do maybe a wine and champagne bar with different types of small desserts such as little shot glasses with layers of chocolate, caramel, whipped cream and Oreos,??? Mendez said. ???It???s really up to the imagination.??? jlyles@gazette.n