er 80 Biomaster.Hygiene monitoring importanceStuart Ray, technical director at Seward, told FoodQualityNews.com that hygiene monitoring is vital to detect bacteria, yeast and mould and pathogens such as Listeria and Salmonella.???Hygiene monitoring is very important for HACCP (Hazard Analysis Critical Control Points) which sets out testing for raw materials and finished products,??? he said.???Pro