Today for lunch, this is what she made us for lunch.She sauteed onions and mushrooms, made a kind of pico de gallo(parsley, garlic, tomatoes, salt pepper, olive oil), cooked some thin sliced beef in a spicy barbaque sause, toasted some fresh french bread and let a slice of pepper jack melt on before piling it all up with lettus.On the show, each sandwich had a name.