Mains get down to the tune of soft tacos (fish/shrimp/chorizo), grilled fish from swordfish to trout, and classics including fried clam strips, fra diavolo w/ crab and rock shrimp, a lobster sandwich on a griddled bun, and mussels roasted with shallots/garlic/harissa, who, in a couple years, will stop explaining it all to take a bigger gig as Habrina the Teenage 'Wich.